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Cocoa Cookies Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking cocoa||1⁄2 Cup (8 tbs)|
|Margarine||3⁄4 Cup (12 tbs)|
|Granulated brown sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Chocolate flavoring||1 Teaspoon|
Serving size: Complete recipe
Calories 2629 Calories from Fat 1226
% Daily Value*
Total Fat 137 g211.4%
Saturated Fat 26.7 g133.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 363.3 mg15.1%
Total Carbohydrates 337 g112.5%
Dietary Fiber 12.3 g49%
Sugars 118.8 g
Protein 29 g58.6%
Vitamin A 116.4% Vitamin C 0.27%
Calcium 10.1% Iron 74.2%
*Based on a 2000 Calorie diet
Using an electric mixer, beat the margarine until fluffy.
Add brown sugar replacement and fructose.
Stir in chocolate flavoring.
Gradually stir flour mixture into creamed mixture.
Place a piece of wax paper on a paper plate.
Shape dough into balls; then arrange nine balls in a circle around the edge of the plate.
Microwave on High for 2 minutes, or until cookies are set.
Rotate plate one-quarter turn once during baking.
Slip wax paper onto a cutting board.
Allow cookies to cool completely.