Cocoa Cinnamon Spread Recipe
Summary
CourseBreakfast
Ingredients
1 pound (2 cups) butter or margarine, softened
1 box (1 pound) confectioners' sugar
2 to 3 tablespoons baking cocoa
2 to 3 tablespoons ground cinnamon
Directions
In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth.
Spread on hot toast.
Spread on hot toast.
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