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Cocoa Cake Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Baking soda||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Calories 310 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 2.8 mg
Sodium 313.5 mg13.1%
Total Carbohydrates 52 g17.2%
Dietary Fiber 3.1 g12.5%
Sugars 29.2 g
Protein 5 g9.7%
Vitamin A 0.6% Vitamin C 1.4%
Calcium 6.9% Iron 13%
*Based on a 2000 Calorie diet
Make well in centre of mixture and pour in milk, oil, lemon juice and vanilla.
Stir until smooth and well mixed.
Pour batter into ungreased 8-inch (2 L) square cake pan and smooth surface with fork.
Bake in 350°F (180°C) oven for 25 to 35 minutes or until sides are firm to the touch and centre is set but still slightly moist when tested with a toothpick.
With oven mitts, set cake on wire rack to cool.
When cool, use small sieve or tea strainer to sprinkle icing sugar over top of cake.