Cocoa Cake Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Sugar1 1⁄4 Cup (20 tbs)
 Boiling water2⁄3 Cup (10.67 tbs)
 Egg whites2 , lightly beaten
 Prune baby food4 Ounce (1 Jar)
 Sifted cake flour1 3⁄4 Cup (28 tbs)
 Unsweetened cocoa1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Vegetable cooking spray1
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 150

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2173.5 mg90.6%

Total Carbohydrates 533 g177.7%

Dietary Fiber 52.9 g211.8%

Sugars 278.2 g

Protein 48 g96.2%

Vitamin A 6.4% Vitamin C 6.4%

Calcium 44.3% Iron 95.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Combine 1 1/4 cups sugar and boiling water in a small bowl, stirring until sugar dissolves.
Let cool.
Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
Combine flour and next 4 ingredients in a medium bowl; stir well.
Add egg white mixture to flour mixture, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 40 minutes or until cake springs back when touched lightly in center.
Let cool completely in pan on a wire rack.
Sift powdered sugar over top of cake.
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