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Cocoa Cake Recipe
|Sugar||1 1⁄4 Cup (20 tbs)|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Egg whites||2 , lightly beaten|
|Prune baby food||4 Ounce (1 Jar)|
|Sifted cake flour||1 3⁄4 Cup (28 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Vegetable cooking spray||1|
|Powdered sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2438 Calories from Fat 150
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2173.5 mg90.6%
Total Carbohydrates 533 g177.7%
Dietary Fiber 52.9 g211.8%
Sugars 278.2 g
Protein 48 g96.2%
Vitamin A 6.4% Vitamin C 6.4%
Calcium 44.3% Iron 95.7%
*Based on a 2000 Calorie diet
Combine 1 1/4 cups sugar and boiling water in a small bowl, stirring until sugar dissolves.
Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
Combine flour and next 4 ingredients in a medium bowl; stir well.
Add egg white mixture to flour mixture, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 40 minutes or until cake springs back when touched lightly in center.
Let cool completely in pan on a wire rack.
Sift powdered sugar over top of cake.