Cocoa Cake Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cocoa | 4 Tablespoon | |
| Egg | 1 , beaten | |
| Rising flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2183 Calories from Fat 394
% Daily Value*
Total Fat 45 g69%
Saturated Fat 26 g130.1%
Trans Fat 0 g
Cholesterol 298.6 mg99.5%
Sodium 5272.8 mg219.7%
Total Carbohydrates 432 g144.1%
Dietary Fiber 19.9 g79.7%
Sugars 213.8 g
Protein 42 g84.5%
Vitamin A 24.5% Vitamin C
Calcium 123.7% Iron 101.3%
*Based on a 2000 Calorie diet
Directions
Cream the butter and sugar together in a mixing bowl.
Add the cocoa and mix well.
Add the egg to the batter.
Mix the flour and baking powder together and gradually add to the batter, alternately with the milk.
Stir well after each addition.
Stir in the vanilla and the baking soda.
Pour into the cake pans and bake for 25 minutes.
Allow to cool in the pan, then tip out and cool on a wire rack.
Chef
