Cocoa Cake Recipe
Ingredients
| Cocoa | 3 Teaspoon | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| 1/41. salt | ||
| 1/3 cup liquid shortening | ||
| White vinegar | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
Directions
Combine all ingredients in large mixing bowl.
Beat to blend thoroughly.
Pour batter into 9 in. (23 cm) square baking pan.
Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done.
Beat to blend thoroughly.
Pour batter into 9 in. (23 cm) square baking pan.
Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done.
Chef
