Cocoa Cake Recipe
Ingredients
3 tsp cocoa
1 1/2 cup flour
1/4 cup granulated sugar
1 tsp baking soda
1/41. salt
1/3 cup liquid shortening
1 tsp white vinegar
1 tsp vanilla extract
1 cup Water
Directions
Combine all ingredients in large mixing bowl.
Beat to blend thoroughly.
Pour batter into 9 in. (23 cm) square baking pan.
Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done.
Beat to blend thoroughly.
Pour batter into 9 in. (23 cm) square baking pan.
Bake at 350°F (175°C) for 20 to 30 minutes or until cake tests done.
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