- Recipes Home
- Interest Groups
Cocoa Brownies Quick Mix Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Softened shortening||1⁄2 Cup (8 tbs) (Not Melted)|
|Nuts||1⁄3 Cup (5.33 tbs), broken|
Serving size: Complete recipe
Calories 2450 Calories from Fat 1310
% Daily Value*
Total Fat 147 g226.3%
Saturated Fat 37.9 g189.7%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 813.7 mg33.9%
Total Carbohydrates 276 g92.1%
Dietary Fiber 25.9 g103.4%
Sugars 164.3 g
Protein 44 g88.5%
Vitamin A 9.7% Vitamin C
Calcium 21.5% Iron 81.1%
*Based on a 2000 Calorie diet
Then sift a third time into the large mixer bowl.
Add softened shortening, unbeaten eggs, and vanilla.
Beat on medium speed (or beat with wooden spoon, 100 strokes per minute) for 3 minutes.
Add nuts during last few seconds of beating.
Turn into a greased pan, (7 x 11 x 1 1/2 inches) and spread out in an even layer.
Bake in a moderate oven (350° F.) for 20 to 25 minutes.
Do not underbake! Leave in pan, cool slightly on cake rack, then cut into squares or oblongs.
Sprinkle with powdered sugar if desired.
Makes 15 to 18, depending on size.