Cocoa Brownies Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flour | 2⁄3 Cup (10.67 tbs) (gold medal) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 1413
% Daily Value*
Total Fat 162 g249.7%
Saturated Fat 41.6 g207.9%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 1338.7 mg55.8%
Total Carbohydrates 342 g114%
Dietary Fiber 45.4 g181.8%
Sugars 204.9 g
Protein 52 g104.7%
Vitamin A 9.9% Vitamin C 1.1%
Calcium 45.6% Iron 134.3%
*Based on a 2000 Calorie diet
Directions
Mix shortening, sugar, eggs, and vanilla until well blended.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix in.
Stir in nuts.
Spread in well-greased pan, 8x8x2".
Bake about 30 min.
Cool; cut in 2" squares.
Chef
