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Cocoa Brownies Recipe
|Oil||1⁄2 Cup (8 tbs) (Criscoa Puritan Brand)|
|Granulated sugar||1 1⁄3 Cup (21.33 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 3159 Calories from Fat 1146
% Daily Value*
Total Fat 140 g215.5%
Saturated Fat 15.1 g75.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680.6 mg28.4%
Total Carbohydrates 459 g152.9%
Dietary Fiber 51.8 g207.4%
Sugars 268.3 g
Protein 53 g105.2%
Vitamin A Vitamin C
Calcium 3.5% Iron 41%
*Based on a 2000 Calorie diet
Oil bottom of 9x9-inch pan.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add Crisco® Puritan® Oil and vanilla.
Stir in sugar and cocoa.
Stir in flour and salt until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes.
Do not overbake.
Cool completely on wire rack before cutting.
Sprinkle with confectioners' sugar, if desired.