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Cocoa Brownie Drops Recipe
|Reduced-calorie margarine||3⁄4 Cup (12 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Frozen egg substitute||1⁄2 Cup (8 tbs), thawed|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Miniature chocolate chips||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3477 Calories from Fat 812
% Daily Value*
Total Fat 103 g158.8%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 49.2 mg
Sodium 4195.1 mg174.8%
Total Carbohydrates 614 g204.7%
Dietary Fiber 53.5 g214.1%
Sugars 301.8 g
Protein 66 g131.9%
Vitamin A 13.3% Vitamin C 1%
Calcium 24.1% Iron 76.8%
*Based on a 2000 Calorie diet
Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine flour, baking soda, salt, and cocoa.
Add to margarine mixture, stirring just until blended.
Stir in miniature chocolate chips.
Drop cookie dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake at 375° for 6 minutes.
Remove from cookie sheets, and let cool on wire racks.