Cocoa Brownie Cookie Bars Recipe
Cocoa Brownie Cookie Bars has a lovely taste. Cocoa Brownie Cookie Bars gets its taste from flour mixed with eggs and yogurt. Cocoa Brownie Cookie Bars is love by many people.
Ingredients
4 egg whites
1/3 cup CRISCO® Vegetable Oil
1/4 cup nonfat vanilla yogurt
1 teaspoon vanilla
1 1/3 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/4 cups all purpose flour
1/4 teaspoon salt
1 tablespoon confectioners sugar
Directions
Heat oven to 350°F.
Oil bottom of 9-inch square pan lightly.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add 1/3 cup Crisco® Oil, yogurt and vanilla.
Mix well.
Add granulated sugar and cocoa.
Mix well.
Add flour and salt.
Mix until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes or until done.
Cool completely.
Sprinkle with confectioners sugar.
Cut into bars.
Oil bottom of 9-inch square pan lightly.
Place egg whites in large bowl.
Beat with spoon until slightly frothy.
Add 1/3 cup Crisco® Oil, yogurt and vanilla.
Mix well.
Add granulated sugar and cocoa.
Mix well.
Add flour and salt.
Mix until blended.
Pour into pan.
Bake at 350°F for 26 to 28 minutes or until done.
Cool completely.
Sprinkle with confectioners sugar.
Cut into bars.
