Cocoa Applesauce Cupcakes Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Applesauce | 1 1⁄2 Cup (24 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Baking soda | 2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2452 Calories from Fat 587
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 19.4 g96.8%
Trans Fat 3.2 g
Cholesterol 211.5 mg70.5%
Sodium 3199.3 mg133.3%
Total Carbohydrates 478 g159.3%
Dietary Fiber 49.3 g197.2%
Sugars 257.1 g
Protein 50 g99.8%
Vitamin A 44.1% Vitamin C 10.5%
Calcium 22.3% Iron 148.4%
*Based on a 2000 Calorie diet
Directions
Add flour to creamed mixture alternately with applesauce, bake in muffin tins lined with cupcake papers 12-15 minutes at 375 degrees.
Frost with white icing, and decorate with candy corn.
1 1/2 dozen cupcakes.
Chef
