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Cocoa Almond Meringue Kisses Recipe
|Vegetable oil spray||1|
|Egg whites||3 Large|
|Cream of tartar||1⁄8 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa powder||3 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Almonds||1⁄4 Cup (4 tbs), sliced|
Serving size: Complete recipe
Calories 1246 Calories from Fat 214
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1125.1 mg46.9%
Total Carbohydrates 192 g63.9%
Dietary Fiber 19.3 g77.2%
Sugars 157.1 g
Protein 87 g174%
Vitamin A 0.01% Vitamin C
Calcium 20.8% Iron 43%
*Based on a 2000 Calorie diet
Spray two large baking sheets with vegetable oil spray.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Add cocoa and vanilla, beat well to blend.
Fold in almonds.
Drop mixture by tablespoonfuls onto prepared baking sheets.
Bake 25 minutes, or until meringues are crisp on the outside.
Remove from baking sheets immediately, and allow to cool on a rack.
Store in an airtight container.