Cocoa Recipe
Ingredients
| Cocoa | 2 Teaspoon (Leveled) | |
| Sugar - 1-2 teaspoons or according to taste | ||
| Milk or water | 1 Cup (16 tbs) | |
Directions
MAKING
1. In a bowl, blend cocoa and sugar to a smooth paste with a little of the cold, milk.
2. In a small saucepan, heat the remaining milk; add hot milk to the blended cocoa.
3. Transfer mixture back into saucepan. Heat gently, stirring at the same time until it boils. Let the cocoa to cook gently for 1/2-1 minute, otherwise it may taste powdery due to the starch present in cocoa.
4. Transfer into the cup, or into a serving jug.
SERVING
5. Serve hot. Sugar can be put in when making, or can be added to taste when about to drink.
1. In a bowl, blend cocoa and sugar to a smooth paste with a little of the cold, milk.
2. In a small saucepan, heat the remaining milk; add hot milk to the blended cocoa.
3. Transfer mixture back into saucepan. Heat gently, stirring at the same time until it boils. Let the cocoa to cook gently for 1/2-1 minute, otherwise it may taste powdery due to the starch present in cocoa.
4. Transfer into the cup, or into a serving jug.
SERVING
5. Serve hot. Sugar can be put in when making, or can be added to taste when about to drink.
Chef
