Cocoa Recipe


MethodMain Ingredient


 Cocoa1⁄4 Cup (4 tbs)
 Sugar4 Tablespoon
 Salt1 Pinch
 Cinnamon1 Pinch
 Water1 Cup (16 tbs)
 Milk3 Cup (48 tbs)
 Marshmallow1⁄2 Cup (8 tbs)
 Whipped cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 448

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 150.7 mg50.2%

Sodium 652.2 mg27.2%

Total Carbohydrates 232 g77.3%

Dietary Fiber 20.4 g81.6%

Sugars 169 g

Protein 36 g71.6%

Vitamin A 13.9% Vitamin C 0.04%

Calcium 88.7% Iron 49.2%

*Based on a 2000 Calorie diet


Combine dry ingredients in a small saucepan and add water gradually, stirring well.
Cook over low heat for 3 to 4 minutes.
Slowly add milk and heat until steaming hot.
Serve with marshmallow or a dollop of whipped cream.