Cocoa Recipe
Ingredients
| Cocoa | 2 Tablespoon | |
| Sugar | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Water | 7⁄10 Cup (10.67 tbs) | |
| Milk | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 707 Calories from Fat 233
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 15.1 g75.3%
Trans Fat 0 g
Cholesterol 67.8 mg22.6%
Sodium 2215.4 mg92.3%
Total Carbohydrates 113 g37.7%
Dietary Fiber 10 g39.8%
Sugars 96.1 g
Protein 28 g55.4%
Vitamin A 13.8% Vitamin C
Calcium 80.6% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
2. Mix together cocoa, sugar, and salt in the top of the double boiler.
3. Add the 2/3 cup water gradually and cook over direct heat, stirring constantly. Boil 5 minutes.
4. Add the milk and place over the hot water in the bottom of the double boiler.
Chef
