Cocoa Almond Cake Recipe

Almond Cake
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
Dish

Ingredients

 1 cup heavy or whipping cream
 Cocoa1/3 Cup (16 tbs)
 Almond extract3/4 Teaspoon
 1 8-inch ready-to-serve sponge or angel-food cake or sponge ring

Directions

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form.
2. Spread whipped-cream mixture over top and side of cake.
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