Cocktails Recipe
Ingredients
| Melon | 1 Small | |
| Shelled shrimp | 1⁄3 Cup (5.33 tbs) | |
| Capers | 1 Teaspoon | |
| Stalk celery | 1 , minced | |
| Mayonnaise | 2 Tablespoon | |
| Tomato paste | 2 Teaspoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Chopped parsley | 1 Tablespoon | |
| Unshelled shrimp | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 304 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 76.7 mg25.6%
Sodium 454.8 mg18.9%
Total Carbohydrates 39 g12.9%
Dietary Fiber 4.5 g17.8%
Sugars 33.2 g
Protein 13 g25.8%
Vitamin A 292.9% Vitamin C 270.3%
Calcium 9% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Chill the melon.
Mix together the prawns (shrimp), capers and celery.
Combine the mayonnaise, tomato puree (paste), Worcestershire sauce and salt and pepper to taste.
Stir the prawn (shrimp) mixture into the dressing.
Just before serving, spoon the mixture into the melon halves.
Place on two serving plates and garnish with chopped parsley and the whole prawns.
Serve with thinly sliced brown bread and butter.
Chef
