Cocktail Totems Recipe
Ingredients
| Instant minced onion | 2 Tablespoon | |
| Evaporated milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Ground beef | 1/2 pound | |
| 1/2 cup fine cracker crumbs | ||
| Salt | 1/2 Teaspoon | |
| 3 dashes bottled hot pepper sauce | ||
| Canned or packaged cocktail franks | ||
| Large stuffed green olives | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Dash liquid smoke | ||
Directions
For meat balls: soak instant onion in evaporated milk a few minutes.
Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well.
Shape in 1 inch balls (makes about 16).
For totem pole effect, fill skewers in this order: meat ball, 2 cocktail franks (threaded crosswise), stuffed olive.
Combine butter and liquid smoke and brush on kabobs.
Rotate over hot coals about 5 minutes or till meat balls are done, brushing frequently with smoke butter.
Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well.
Shape in 1 inch balls (makes about 16).
For totem pole effect, fill skewers in this order: meat ball, 2 cocktail franks (threaded crosswise), stuffed olive.
Combine butter and liquid smoke and brush on kabobs.
Rotate over hot coals about 5 minutes or till meat balls are done, brushing frequently with smoke butter.
Chef
