Cocktail Roll-Ups Recipe
Ingredients
| package | 1 | |
| package | 1 | |
| Prepared mustard | ||
Directions
Unroll dough and spread with mustard.
Divide along perforations into 8 triangles.
Cut each triangle into three triangles.
Wrap each sausage in a small triangle, rolling up according to crescent directions.
Bake for 10 minutes at 375° F.
Divide along perforations into 8 triangles.
Cut each triangle into three triangles.
Wrap each sausage in a small triangle, rolling up according to crescent directions.
Bake for 10 minutes at 375° F.
Chef
