Cocktail Peppers Recipe
Ingredients
| Salad peppers | 12 Ounce (Peperoncini) | |
| Anchovy paste | 2 Ounce |
Nutrition Facts
Serving size
Calories 110 Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 9.5 mg3.2%
Sodium 346.9 mg14.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.9 g11.6%
Sugars 4.1 g
Protein 7 g14.3%
Vitamin A 12.6% Vitamin C 228%
Calcium 30.2% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Make a lengthwise slit in each pepper and allow them to drain.
Fill peppers by squeezing a strip of anchovy paste through the slit.
Serve cold.
Chef
