Cocktail Meatballs In Beer Sauce Recipe
Ingredients
1 1/2 pounds lean beef cut into 1 inch cubes
2 teaspoons salt
1/2 teaspoon pepper
Vegetable oil for browning
1/2 cup beer
1/2 cup chili sauce
1 teaspoon soy sauce
1 teaspoon sugar
Directions
Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve themselves directly from the chafing dish with toothpicks.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve themselves directly from the chafing dish with toothpicks.
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