Cocktail Meatballs Recipe
Cocktail Meatballs is an irresistible recipe that you simply can't resist. Try this Cocktail Meatballs dish; I am sure you will have a huge fan following for this one!
Ingredients
| 1 (10 ounce) jar grape jelly | ||
| Ketchup | 8 Ounce | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| French dressing | 2 Tablespoon | |
| 1 or more packages frozen Italian meatballs, thawed | ||
Directions
Combine the grape jelly, ketchup, brown sugar and French dressing in a 4 to 5 quart saucepan over medium-high heat; bring to a boil.
Stir in the meat balls; bring to a boil.
Reduce heat.
Simmer for 20 minutes and serve.
Stir in the meat balls; bring to a boil.
Reduce heat.
Simmer for 20 minutes and serve.
