Cocktail Macadamias Recipe
Ingredients
1 jar (7 oz) Macadamia nuts
2 tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1/4 teaspoon liquid hot-pepper seasoning
1/4 teaspoon paprika
1/4 teaspoon garlic salt
Directions
Preheat oven to 375F.
In shallow baking pan, toss nuts with butter, seasoned salt, hot-pepper seasoning, and paprika.
Bake 10 minutes.
Drain nuts on paper towels.
Sprinkle with garlic salt.
Serve slightly warm.
Makes 1-1/4 cups.
In shallow baking pan, toss nuts with butter, seasoned salt, hot-pepper seasoning, and paprika.
Bake 10 minutes.
Drain nuts on paper towels.
Sprinkle with garlic salt.
Serve slightly warm.
Makes 1-1/4 cups.
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