Cocktail Idli Manchurian Recipe
Idli cooked in tasty Manchurian gravy.
Ingredients
| 1). 30 cocktail idlis | ||
| Green chillies | 2 , finely chopped | |
| Onion | 1 Small, finley chopped | |
| Garlic | 4 . 1 Tablespoon, chopped | |
| Ginger | 5 . 1/2 Teaspoon, chopped | |
| Soy sauce | 6 . 3 Teaspoon | |
| Vinegar | 7 . 1 Teaspoon | |
| 8). 3 tbsp or more tomato ketchup | ||
| 9). Chopped cilantro or chopped green onion for garnishing | ||
| Corn starch | 1 Teaspoon, mixed | |
| Oil | 11 . 2 Tablespoon | |
| Salt | To Taste | |
Directions
1. Heat oil in a pan and add onions. Fry till golden brown.
2. Add chopped ginger, garlic and green chillies and saute for few seconds.
3. Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
4. Add corn starch and bring it to a boil.
5. Now add the idlis and mix so as to coat it well with the sauce.
6. Serve hot garnished with cilantro or green onion.
2. Add chopped ginger, garlic and green chillies and saute for few seconds.
3. Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
4. Add corn starch and bring it to a boil.
5. Now add the idlis and mix so as to coat it well with the sauce.
6. Serve hot garnished with cilantro or green onion.
Comments
Comments: 10 |
Add a Comment
Jayashree says :
I tried this dish and it is very yummy, Thanks for sharing.
Posted on: 22 February 2008 - 3:59pm
nan59 says :
Nice recipe! To make it more "authentic", one can dip the idli cubes in maida and corn starch mix and fry (Just like Manchurian)first and then make the sauce mentioned above.
Then add idli cubes to it.
This is the recipe from a very famous restaurant in Nilgiris.
I prepare this very often as it is one of the favorites at home.
Posted on: 21 February 2008 - 11:55pm
Jayashree says :
This dish looks mouthwatering. I have tried fried idlies in indian restaurants and I love them. I have prepared idlies today morning and have about 10 idlies left, I will try this tonight and let you know how it tasted. Thanks.
Posted on: 21 February 2008 - 3:28pm
rumya says :
It looks so good. I only tried fried idli. But your version looks so good. I am going to try it.Thanks.
Posted on: 21 February 2008 - 1:16am
Sarita Bhandarkar says :
I used to hear that one of the hotels in Mangalore prepared Idli Manchurian. I never tasted that but now I tried to prepare it in my own way.
Posted on: 20 February 2008 - 1:03am
Snigdha says :
Ok.now this is something, I would have never tried had I not seen your recipe. This is such an innovative idea. Is it your own creation? Am going to try it out soon.
Posted on: 19 February 2008 - 11:56pm
Chef
