Cocktail Fish Balls Recipe
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
1 can codfish cakes
1 egg, well beaten
1 tablespoon batter, melted
Dash of pepper
Fine dry bread crumbs
Directions
Place codfish cakes in a bowl.
Add eggs, butter and pepper.
Mix well.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.
Add eggs, butter and pepper.
Mix well.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.
