Cocktail Fish Balls Recipe
Ingredients
| Codfish cakes | 1 Can (10 oz) | |
| Egg | 1 , well beaten | |
| Batter | 1 Tablespoon, melted | |
| Pepper | 1 Dash | |
| Dry bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 975 Calories from Fat 374
% Daily Value*
Total Fat 42 g65.3%
Saturated Fat 10.1 g50.7%
Trans Fat 0 g
Cholesterol 307.9 mg102.6%
Sodium 2380.3 mg99.2%
Total Carbohydrates 95 g31.5%
Dietary Fiber 3.7 g14.7%
Sugars 3.5 g
Protein 55 g111%
Vitamin A 7% Vitamin C
Calcium 16.9% Iron 51.7%
*Based on a 2000 Calorie diet
Directions
Add eggs, butter and pepper.
Mix well.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.
Chef
