Cocktail Curry Sauce Recipe
Liven up your bland meals with this flavorsome Cocktail Curry Sauce. Here's a simple recipe for Cocktail Curry Sauce to add flavor to your favorite picks!
Ingredients
1/4 cup butter
1 green onion, minced
1 teaspoon minced ginger root or 3 tablespoons chopped crystallized ginger
2 tablespoons flour
1/2 cup chopped apple
1-2 teaspoons curry powder
1 teaspoon salt
1 teaspoon sugar
4 whole cloves
Dash of Cayenne pepper
2 cups milk
1/2 cup moist shredded coconut
1/4 cup lemon juice
Thin cream
Directions
Set out chafing dish and melt butter in the chafing dish blazer.
Cook onion until transparent, stirring occasionally.
Blend in flour until mixture bubbles.
Add ginger, apple, curry powder, salt, sugar, cloves and pepper.
Remove from heat and gradually add milk.
Stir constantly until sauce thickens.
Place over pan of simmering water and cook 30 minutes covered.
Remove whole cloves.
Stir in coconut.
Gradually add lemon juice.
Thin cream may be added if consistency is too thick.
Makes 3 cups of sauce.
Suggestions: An electric skillet can be used to cook the sauce and a casserole with candle warmer substituted for a chafing dish.
Serve a side dish of fruit chutney.
Cook onion until transparent, stirring occasionally.
Blend in flour until mixture bubbles.
Add ginger, apple, curry powder, salt, sugar, cloves and pepper.
Remove from heat and gradually add milk.
Stir constantly until sauce thickens.
Place over pan of simmering water and cook 30 minutes covered.
Remove whole cloves.
Stir in coconut.
Gradually add lemon juice.
Thin cream may be added if consistency is too thick.
Makes 3 cups of sauce.
Suggestions: An electric skillet can be used to cook the sauce and a casserole with candle warmer substituted for a chafing dish.
Serve a side dish of fruit chutney.
