Cocktail Crepes Recipe
Ingredients
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 279 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1199.3 mg50%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0 g
Sugars 12.7 g
Protein 20 g39.7%
Vitamin A 14.4% Vitamin C
Calcium 30.9% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Butter a six or seven-inch skillet lightly.
Pour in just enough batter to coat the bottom.
Cook until brown, then turn and brown the other side.
Makes about 11/2 dozen crepes.
Chef
