Cocktail Chicken Wings Recipe
Ingredients
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Directions
Depending on your menu, allow 2 to 4 chicken wings per person.
Remove tips and place chicken wings in a dish just large enough to hold them; pour in barbecue sauce and marinate for 2 hours.
Preheat oven to 400°F.
Lift wings from marinade and arrange in a single layer in a broilerproof baking dish.
Season to taste with salt and pepper and bake for 20 minutes.
Baste the wings at the halfway point with more sauce.
When wings have baked for 20 minutes and are nearly done, slide the dish under the broiler for another 5 to 7 minutes, or until browned and bubbly.
Remove tips and place chicken wings in a dish just large enough to hold them; pour in barbecue sauce and marinate for 2 hours.
Preheat oven to 400°F.
Lift wings from marinade and arrange in a single layer in a broilerproof baking dish.
Season to taste with salt and pepper and bake for 20 minutes.
Baste the wings at the halfway point with more sauce.
When wings have baked for 20 minutes and are nearly done, slide the dish under the broiler for another 5 to 7 minutes, or until browned and bubbly.
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