Cocktail Twirl Ups Recipe
Ingredients
| Dry yeast | 1 | |
| Lukewarm water | 1⁄2 Cup (8 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs), or oil (or oil) | |
| Honey | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Whole wheat flour | 2 1⁄4 Cup (36 tbs) | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| Olives | 1⁄4 Cup (4 tbs), chopped | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2539 Calories from Fat 1339
% Daily Value*
Total Fat 154 g236.9%
Saturated Fat 84.4 g421.8%
Trans Fat 0 g
Cholesterol 569.2 mg189.7%
Sodium 2957.7 mg123.2%
Total Carbohydrates 231 g76.9%
Dietary Fiber 38.9 g155.7%
Sugars 7.1 g
Protein 82 g163.2%
Vitamin A 81.4% Vitamin C 0.62%
Calcium 69.5% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Add butter or oil, honey, and salt.
Mix well, then add egg.
When well blended, add flour and mix until dough is soft.
Divide dough into 3 equal parts.
Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick.
Mix cheese, olives, and walnuts and spread over dough.
Roll as for a jelly roll, starting with the 16-inch side.
Cut into 1/2-inch slices, and place on greased baking sheet.
Flatten out slightly.
Cover with cloth and let rise in warm place about 45 minutes, until light.
Preheat oven to 425° F.
Bake in preheated oven for 15 minutes.
Chef
