Cocktail Sausages with White Wine Recipe
Ingredients
| 24 cocktail sausages | ||
| Butter | 2 Tablespoon, melted | |
| Dry white wine | ||
Directions
Put sausages on skewers and brush with melted butter.
Place over charcoal and brown lightly.
Brush with a little dry white wine.
Do not overcook.
Serve immediately with assorted hot mustards including English Mustard.
Place over charcoal and brown lightly.
Brush with a little dry white wine.
Do not overcook.
Serve immediately with assorted hot mustards including English Mustard.
Chef
