Cocktail Sauce for Sea Food Recipe
Ingredients
| Malt vinegar | 2 Ounce | |
| Salt | 1/8 Teaspoon | |
| Lea and perrins sauce | 1/2 Teaspoon | |
| Tabasco | 1/2 Teaspoon | |
| Horseradish | 2 Ounce, grated | |
| Chilli sauce | 3 Ounce | |
| Catsup | 3 Ounce |
Directions
MAKING
1. In a bowl, combine vinegar and salt and stir until sugar dissolves.
2. Add the sauces and catsup and whisk until well blended.
3. Add the horseradish and stir well.
SERVING
4. Use the sauce for seafood cocktails.
1. In a bowl, combine vinegar and salt and stir until sugar dissolves.
2. Add the sauces and catsup and whisk until well blended.
3. Add the horseradish and stir well.
SERVING
4. Use the sauce for seafood cocktails.
Chef
