Cocktail Sauce Recipe Video
The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
Interest GroupEasy
Ingredients
| Mayonnaise | 7 Ounce | |
| Cognac | 15 Milliliter | |
| Sweet mustard | 2 Tablespoon | |
| Ketchup | 1⁄3 Cup (5.33 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Single cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 251
% Daily Value*
Total Fat 28 g43%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 339.2 mg14.1%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 0.27 g0.54%
Vitamin A 1.4% Vitamin C 0.68%
Calcium 1.2% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Combine all the ingredients in a large bowl, leaving aside the cream, mix well to blend everything.
2. In a separate bowl whisk the cream until semi-whipped, and then add it to the mayonnaise mixture.
3. Mix everything well and place in the fridge to set for at least an hour.
SERVING
4. Serve it with shrimp cocktail.
1. Combine all the ingredients in a large bowl, leaving aside the cream, mix well to blend everything.
2. In a separate bowl whisk the cream until semi-whipped, and then add it to the mayonnaise mixture.
3. Mix everything well and place in the fridge to set for at least an hour.
SERVING
4. Serve it with shrimp cocktail.
Chef
