Cocktail Samosas With Liver Stuffing Recipe
Ingredients
| Refined flour | 115 Gram | |
| Butter | 70 Gram | |
| Chicken liver | 225 Gram | |
| Onions | 100 Gram | |
| Bacon | 50 Gram | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Fat to fry | ||
Directions
1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough.
2. Knead well and set aside covered for at least half an hour.
3. Saute chopped onions and bacon in melted butter.
4. Add chicken liver cut into small pieces.
5. When cooked, add Worcestershire sauce and salt to. taste.
6. Knead dough. Divide into small portions.
7. Roll out into rounds about 5 cm. (2") in diameter and paper thin. Cut down the centre.
8. Make a cone of each piece. Put in prepared filling.
9. Seal the edges with water.
10. Fry in deep fat till iight brown.
11. Serve hot.
2. Knead well and set aside covered for at least half an hour.
3. Saute chopped onions and bacon in melted butter.
4. Add chicken liver cut into small pieces.
5. When cooked, add Worcestershire sauce and salt to. taste.
6. Knead dough. Divide into small portions.
7. Roll out into rounds about 5 cm. (2") in diameter and paper thin. Cut down the centre.
8. Make a cone of each piece. Put in prepared filling.
9. Seal the edges with water.
10. Fry in deep fat till iight brown.
11. Serve hot.
Chef
