Cocktail Samosas Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
DishMain Ingredient
Interest Group


 Refined flour115 Gram
 Fat30 Gram (To Rub In Flour)
 Potatoes115 Gram
 Carrot55 Gram
 Peas55 Gram
 Salt To Taste
 Onion50 Gram
 Chilies2 Gram
 Garlic1 Clove (5 gm)
 Ginger5 Gram
 Coriander leaves1⁄4 Bunch (25 gm)
 Pomegranate seeds1⁄2 Teaspoon
 Garam masala1⁄8 Teaspoon
 Oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 4936 Calories from Fat 4336

% Daily Value*

Total Fat 490 g753.8%

Saturated Fat 68.8 g344%

Trans Fat 0 g

Cholesterol 25.5 mg

Sodium 471 mg19.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 11.9 g47.5%

Sugars 9.8 g

Protein 19 g38.8%

Vitamin A 226.7% Vitamin C 108.8%

Calcium 10.9% Iron 43.9%

*Based on a 2000 Calorie diet


1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside, covered, for at least half an hour.
2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions, garlic, ginger and coriander leaves finely.
3. Heat about 30 mi. oil. Put in chopped ingredients. Saute without discolouration. Add diced vegetables and enough water to cook vegetables dry. Add salt.
4. When vegetables are cooked and moisture has evaporated, add pomegranate seeds and garam masala. Mix well and remove.
5. Knead dough. Divide into small portions. Roll put into rounds about 5 cm. (2") in diameter and paper thin. Cut down the centre. Make a cone of each, piece. Put in prepared filling. Seal the edges with water. Fry in deep fat till light brown.