Cocktail Ribs Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| 4 1/2 to 5 lbs. pork spareribs, cut in half across bones, then into single rib pieces | ||
| 1 large onion, cut into eighths | ||
| Lemon | 1 Small, thinly sliced (Ribs:) | |
| 2 stalks celery, cut into 1 -in pieces | ||
| Salt | 1 Teaspoon (Ribs:) | |
| Marjoram leaves | 1/4 Teaspoon, dried (Ribs:) | |
| 5 or 6 whole peppercorns | ||
| Hot water | 1/2 Cup (16 tbs) (Ribs:) | |
| Catsup | 1 1/2 Cup (16 tbs) (Sauce:) | |
| Chili Sauce | 1/3 Cup (16 tbs) (Sauce:) | |
| Honey | 1/3 Cup (16 tbs) (Sauce:) | |
| Soy sauce | 3 Tablespoon (Sauce:) | |
| Garlic powder | 1/8 Teaspoon (Sauce:) | |
Directions
Place ribs in 5-qt. casserole.
Top with onion, lemon, celery, salt, marjoram and peppercorns.
Pour in water; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 1 1/4 to 1 3/4 hours, or until fork tender, stirring to rearrange 2 or 3 times.
Let stand, covered, 10 minutes.
Drain and discard liquid.
Combine all sauce ingredients in small bowl.
Package one-third of ribs and one-third of sauce in each of three freezer containers.
Label and freeze no longer than 3 months.
To serve, remove from one container and place in 8 x 8-in baking dish.
Cover with plastic wrap.
Microwave at 70% (Medium-High) 5 minutes, breaking apart with fork.
Microwave, covered, at 70% (Medium-High) 3 to 6 minutes, or until heated, stirring 1 or 2 times.
Repeat, as desired.
Top with onion, lemon, celery, salt, marjoram and peppercorns.
Pour in water; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 1 1/4 to 1 3/4 hours, or until fork tender, stirring to rearrange 2 or 3 times.
Let stand, covered, 10 minutes.
Drain and discard liquid.
Combine all sauce ingredients in small bowl.
Package one-third of ribs and one-third of sauce in each of three freezer containers.
Label and freeze no longer than 3 months.
To serve, remove from one container and place in 8 x 8-in baking dish.
Cover with plastic wrap.
Microwave at 70% (Medium-High) 5 minutes, breaking apart with fork.
Microwave, covered, at 70% (Medium-High) 3 to 6 minutes, or until heated, stirring 1 or 2 times.
Repeat, as desired.
Chef
