Cocktail Reubens Recipe
Ingredients
| 36 slices cocktail rye bread, toasted | ||
| Thousand island dressing | 1/2 Cup (16 tbs) | |
| Sauerkraut | 1 Can (10oz), drained, rinsed | |
| Corned beef | 1/4 Pound, sliced | |
| package | 1 | |
Directions
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3 minutes until cheese melts.
Repeat with remaining ingredients.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3 minutes until cheese melts.
Repeat with remaining ingredients.
Chef
