Cocktail Pizza Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Yeast1 Tablespoon (1 Package)
 Lukewarm water7⁄8 Cup (14 tbs)
 Salad oil1 1⁄2 Tablespoon
 Salt3⁄4 Teaspoon
 Flour2 2⁄3 Cup (42.67 tbs), sifted
 Tomatoes2 Pound
 Italian sausage1⁄4 Pound
 Olive oil2 Tablespoon
 Dried oregano1 Teaspoon, crushed
 Dried basil1 Teaspoon, crushed
 Black pepper To Taste
 Mozzarella cheese3⁄4 Pound, sliced
 Flat anchovies4 Ounce, drained

Nutrition Facts

Serving size: Complete recipe

Calories 3429 Calories from Fat 1532

% Daily Value*

Total Fat 173 g266.1%

Saturated Fat 64.3 g321.4%

Trans Fat 0.4 g

Cholesterol 426.3 mg

Sodium 4489.4 mg187.1%

Total Carbohydrates 308 g102.8%

Dietary Fiber 25.5 g102.1%

Sugars 30.1 g

Protein 161 g322.9%

Vitamin A 223.6% Vitamin C 201.7%

Calcium 222.5% Iron 165.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 500° F.

MAKING
2) Sprinkle the yeast in the lukewarm water to soften.
3) Combine the 1/4 teaspoon salt, oil and the flour, mix well to make a soft dough.
4) On a floured surface, place the dough and knead until elastic and smooth
5) Oil the dough, place in a greased bowl, cover allow to rise in a warm place for about 1 1/2 hours until it doubles in bulk.
6) Meanwhile, core, peel and cut the tomatoes into wedges.
7) Mix with rest of the salt and simmer covered for 10 minutes until very soft, drain well and keep aside.
8) Heat the water and sausage for 5 minutes, drain and cook further until lightly browned, then slice the sausage and keep aside.
9) Apply oil to a 15 x 10 x 1-inch jelly-roll pan.
10) On a floured surface, shape the dough into a ball and roll into a long strip about the size of the pan.
11) Place the dough in the pan, evenly spread over the tomatoes and sprinkle with the oil, basil, pepper and oregano.
12) On the 1/3 dough, arrange the sausage and place the cheese over the 2/3, then place the anchovies on 1/2 the cheese-covered dough.
13) Place the pizza on the lower shelf of the preheated oven and bake for about 15-20 minutes until brown.

SERVING
14) Slice and serve in a nice plate.
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