Cocktail Party Meatballs Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Grated potato | 1/4 Cup (16 tbs), peeled | |
| Onion | 1 Small, grated | |
| Ground pepper | 1 To taste | |
| 1 13-ounce bottle chili sauce | ||
| 5 ounces grape jelly | ||
| Dash of Worcestershire sauce | ||
| Salt | To Taste | |
Directions
Combine first 4 ingredients in large bowl and mix well.
Season with salt and pepper Form into small meat balls and set aside.
Blend remaining ingredients in large skillet over medium heat.
Add meat balls.
Cover and simmer about 30 minutes, stirring occasionally.
Transfer meatballs to chafing dish or fondue pot.
Skim excess fat from sauce.
Pour sauce over meatballs.
Season with salt and pepper Form into small meat balls and set aside.
Blend remaining ingredients in large skillet over medium heat.
Add meat balls.
Cover and simmer about 30 minutes, stirring occasionally.
Transfer meatballs to chafing dish or fondue pot.
Skim excess fat from sauce.
Pour sauce over meatballs.
Chef
