Cocktail Meatballs To Freeze Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Small, grated | |
| Garlic | 1 Clove (5gm), crushed | |
| Corn flakes | 1/2 Cup (16 tbs), crushed | |
| Eggs | 2 , beaten | |
| Chili Sauce | 1 Bottle (1l) | |
| Lemon juice | 1 | |
| 1 6-oz. glass grape jelly | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the ground beef, onion, garlic, corn flakes, eggs, salt and pepper and mix well.
Shape into walnut-sized balls.
Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes.
Place meatballs in the sauce and cook slowly for 1 hour.
Cool.
Refrigerate until fat hardens, then skim off and discard fat.
Pour into freezer containers and freeze.
Reheat to serve.
Shape into walnut-sized balls.
Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes.
Place meatballs in the sauce and cook slowly for 1 hour.
Cool.
Refrigerate until fat hardens, then skim off and discard fat.
Pour into freezer containers and freeze.
Reheat to serve.
Chef
