Cocktail Meatballs Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 1 egg, slightly beaten | ||
| 1 pound bulk sausage | ||
| 1/4 pound ground round | ||
| Soda crackers | 1/2 Cup (16 tbs), finley crushed | |
| Milk | 1/3 Cup (16 tbs) | |
| Sage | 1/2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Barbecue sauce | 1/4 Cup (16 tbs) | |
Directions
Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
Chef
