Cocktail Meatballs Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
1 egg, slightly beaten
1 pound bulk sausage
1/4 pound ground round
1/2 cup finely crushed soda crackers
1/3 cup milk
1/2 teaspoon sage
1/2 cup water
1/4 cup ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
1/4 cup barbecue sauce
Directions
Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
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