Cocktail Meatballs Recipe
Would you like to try the best of all Cocktail Meatballs recipes? The marriage of the amazing flavors of Meat Meatloaf with other ingredients is the secret to this Cocktail Meatballs. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
1 egg, slightly beaten
1 pound bulk sausage
1/4 pound ground round
1/2 cup finely crushed soda crackers
1/3 cup milk
1/2 teaspoon sage
1/2 cup water
1/4 cup ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
1/4 cup barbecue sauce
Directions
Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.
