Cocktail Meatballs Recipe

Cocktail Meatballs
submitted by sumit at


Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Egg1 , slightly beaten
 Bulk sausage1 Pound
 Ground round1⁄4 Pound
 Crushed soda crackers1⁄2 Cup (8 tbs)
 Milk1⁄3 Cup (5.33 tbs)
 Sage1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Ketchup1⁄4 Cup (4 tbs)
 Soy sauce1 Tablespoon
 Brown sugar2 Tablespoon
 Barbecue sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 340 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 232.3 mg

Sodium 1045.9 mg43.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.44 g1.8%

Sugars 17.5 g

Protein 26 g52.3%

Vitamin A 4.5% Vitamin C 2.4%

Calcium 3.9% Iron 2.7%

*Based on a 2000 Calorie diet


Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed.
Shape into meatballs and brown in a small amount of oil in a large pot.
Drain the meatballs and place in a baking dish.
Combine water, ketchup, soy sauce, brown sugar, and barbecue sauce in a bowl.
Stir until well-blended.
Pour sauce over meatballs and bake 30 minutes at 325°F.