Cocktail Meatballs Recipe
Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Cocktail Meatballs recipe. Don€™t miss it.
Ingredients
| Ground beef | 1/2 pound | |
| Egg | 1 , beaten | |
| Italian bread crumbs | 1/4 Cup (16 tbs), flavored | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Green onion | 2 Tablespoon, finley chopped | |
| Salt | 1/2 Teaspoon | |
| Basil leaves | 1/4 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| 1/2 cup grape jelly | ||
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
Directions
In medium bowl, combine ground beef egg, bread crumbs, garlic, onion and seasonings.
Mix lightly.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meatballs.
Cover with lid.
TO COOK BY IIMSTA-MATIC: Cook on COOK 7.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 6 minutes and MEDIUM-LOW 9 minutes.
Stir twice.
TO COMPLETE: Stir.
Let stand, uncovered, 3 minutes before serving.
Mix lightly.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meatballs.
Cover with lid.
TO COOK BY IIMSTA-MATIC: Cook on COOK 7.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 6 minutes and MEDIUM-LOW 9 minutes.
Stir twice.
TO COMPLETE: Stir.
Let stand, uncovered, 3 minutes before serving.
Chef
