Cocktail Meatballs Recipe
Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Cocktail Meatballs recipe. Don€™t miss it.
Ingredients
1/2 pound ground beef
1 egg, beaten
1/4 cup Italian flavored dry bread crumbs
1 clove garlic, finely chopped
2 tablespoons finely chopped green onion
1/2 teaspoon salt
1/4 teaspoon basil leaves, crushed
Dash pepper
1/2 cup grape jelly
1/2 cup chili sauce
1 tablespoon prepared mustard
Directions
In medium bowl, combine ground beef egg, bread crumbs, garlic, onion and seasonings.
Mix lightly.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meatballs.
Cover with lid.
TO COOK BY IIMSTA-MATIC: Cook on COOK 7.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 6 minutes and MEDIUM-LOW 9 minutes.
Stir twice.
TO COMPLETE: Stir.
Let stand, uncovered, 3 minutes before serving.
Mix lightly.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Add meatballs.
Cover with lid.
TO COOK BY IIMSTA-MATIC: Cook on COOK 7.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 6 minutes and MEDIUM-LOW 9 minutes.
Stir twice.
TO COMPLETE: Stir.
Let stand, uncovered, 3 minutes before serving.
