Cocktail Meatballs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
Main IngredientInterest Group

Ingredients

 Beef2 Pound, ground
 Dry bread crumbs3 Teaspoon
 Egg1 , beaten
 Onion flakes2 Teaspoon
 Garlic salt3⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Ketchup1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs), packed
 Tomato paste6 Ounce (1 Can)
 Soy sauce1⁄4 Cup (4 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Hot pepper sauce1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 387 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 1056.4 mg44%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.1 g4.6%

Sugars 35.8 g

Protein 26 g51.8%

Vitamin A 7.1% Vitamin C 9.5%

Calcium 2.4% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven for 350°c

MAKING
2) In a bowl, add ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix thoroughly.
3) Divide and shape into 1-inch meatballs.
4) Put the mixture in jellyroll pan.
5) Bake for 18 minutes until brown.
6) Put in slow cooker.
7) In a bowl, mix 1-cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce.
8) Pour the sauce over meatballs.
9) Cook covered on low for 4 hours.

SERVING
10) Serve hot.
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