Cocktail Party Meatballs Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground beef1⁄2 Pound
 Onion1 Small, minced
 Garlic salt1 Dash
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Worcestershire1 Teaspoon
 Soy sauce1 Teaspoon
 Mustard pickle relish1 Teaspoon
 Pickled onions4 Small

Directions

Mix all ingredients, except pickled onions.
Shape in 1/2-inch balls.
Fry in lightly greased skillet until browned, shaking pan often.
Serve with pickled onions on toothpicks.
Makes about 3 dozen.
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