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Herbed Cocktail Meatballs Recipe
|Garlic||1 Clove (5 gm), minced|
|Ground beef||1⁄2 Pound|
|Egg||1 , beaten|
|Italian flavored bread crumbs||1⁄4 Cup (4 tbs) (Dry Ones)|
|Finely chopped green onion||2 Tablespoon|
|Basil leaves||1⁄4 Teaspoon, crushed|
|Grape jelly||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 991 Calories from Fat 597
% Daily Value*
Total Fat 66 g102%
Saturated Fat 23.8 g119.1%
Trans Fat 0 g
Cholesterol 371.5 mg123.8%
Sodium 2160.1 mg90%
Total Carbohydrates 53 g17.7%
Dietary Fiber 3.2 g12.7%
Sugars 39.9 g
Protein 49 g97.4%
Vitamin A 38.9% Vitamin C 36.7%
Calcium 8.3% Iron 27.8%
*Based on a 2000 Calorie diet
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 6 minutes and MEDIUM-LOW for 9 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 7.
After time appears in display window, stir twice.
Stir; let stand, uncovered, 3 minutes before serving.