Crunchy Cocktail Meatballs Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 egg, lightly beaten | ||
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried basil | 1 Teaspoon | |
Directions
1. Mix ingredients and shape into 40 small balls. Place 20 at a time in a 9-inch glass pie dish. Cover with wax paper.
2. Microwave at Cook Cycle 1 (power level 10) for 3 to 4 minutes, until brown. Repeat with other half of recipe. Serve with favorite dipping sauce, if desired.
2. Microwave at Cook Cycle 1 (power level 10) for 3 to 4 minutes, until brown. Repeat with other half of recipe. Serve with favorite dipping sauce, if desired.
Chef
