Cocktail De Pamplemousse Recipe

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineCourse
MethodMain Ingredient

Ingredients

 Grapefruit2 Large
 Peeled prawns8 Ounce (225 Gram)
 Sweetcorn3 Ounce (75 Gram, Cooked / Canned)
 Whisky1 Tablespoon
 Caster sugar1 Tablespoon
 Cayenne pepper1 Pinch
 Mayonnaise1⁄4 Pint (150 Milliliter)
 Finely chopped fresh parsley1 Teaspoon

Nutrition Facts

Serving size

Calories 446 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 152.6 mg

Sodium 420.8 mg17.5%

Total Carbohydrates 24 g8%

Dietary Fiber 2.8 g11.3%

Sugars 6 g

Protein 13 g26.9%

Vitamin A 14.9% Vitamin C 116.6%

Calcium 3% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

1. Cut the grapefruit in half and carefully remove the segments with a grapefruit knife. Discard the tough skin and cores and reserve any juice.
2. With a small pair of scissors, cut the edge of the grapefruit into a zig-zag pattern.
3. Mix the prawns with the grapefruit segments and juice in a bowl. Add the sweetcorn and whisky and, if the grapefruit are very sharp, add just a little sugar, taking care not to make them sweet. Add the cayenne pepper and toss the mixture well together.
4. Pile the prawn mixture into the grapefruit skins.
5. Place the mayonnaise in a piping bag fitted with a small star nozzle. Pipe a border of mayonnaise just inside the decorated edges of the skins. Pipe a swirl of mayonnaise in the centre of each one and sprinkle with chopped parsley. Keep chilled until served.
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