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Cocktail Chicken Wings Recipe
|Chicken wings||36 , rinsed|
|Soy sauce||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2924 Calories from Fat 449
% Daily Value*
Total Fat 50 g76.6%
Saturated Fat 13.2 g66%
Trans Fat 1 g
Cholesterol 800.3 mg
Sodium 11001.6 mg458.4%
Total Carbohydrates 293 g97.8%
Dietary Fiber 1.4 g5.6%
Sugars 282.9 g
Protein 319 g638.9%
Vitamin A 16.6% Vitamin C 28.1%
Calcium 21.7% Iron 87.4%
*Based on a 2000 Calorie diet
The chicken is easier to eat if you cut the wing in two pieces—at the joint— and remove the wing tip.
Arrange wings in a single layer in roasting pan.
Combine soy sauce and sugars in bowl and mix well.
Pour mixture over chicken and place pan on the middle rack of oven.
Turn chicken after 30 minutes; cook an additional 30 minutes.
Baste wings with the juices and cook for a final 20 minutes.
Serve warm or at room temperature.