Cockles "A How-To Guide" Recipe Video
Cockles "A How-To Guide" demonstrates just about everything about cockles. How to buy, how to check they are safe and how to cook them. They are pretty easy to cook, it takes just about a couple of minutes only. On Cockles "A How-To Guide" we get to know how to serve the lovely flavored cockles.
Ingredients
STEAMED COCKLES WITH GREEK YOGURT AND CAPERS
1 kg cockles, cleaned
DRESSING INGREDIENTS
5 tbsp Greek yogurt
2 tbsp capers
1 tbsp each chopped dill and parsley
Grated zest and juice of 1/2 lime
Directions
1. Wash them really well in cold water.
2. Check if they are alive and safe to eat.
3. Put them in a large saucepan with water and a splash of lemon juice and white wine vinegar.
4. Put the lid on and boil for a couple of minutes.
5. They will open up when they are done. Just drop them straight out of the shell.
6. Serve with Greek yogurt and capers dip.
For more information please visit: http://shellfish.org.uk/
2. Check if they are alive and safe to eat.
3. Put them in a large saucepan with water and a splash of lemon juice and white wine vinegar.
4. Put the lid on and boil for a couple of minutes.
5. They will open up when they are done. Just drop them straight out of the shell.
6. Serve with Greek yogurt and capers dip.
For more information please visit: http://shellfish.org.uk/
Chef
