Coca De Sardinas Recipe
Ingredients
| Sardines | 2 Cup (16 tbs) (Filling:) | |
| Onions | 3/4 pound, peeled (Filling:) | |
| Olive oil | 1/3 Cup (16 tbs) (Filling:) | |
| Parsley sprigs | 5 , chopped (Filling:) | |
| Pimientos | 1/2 Cup (16 tbs) (Filling:) | |
| Tomato sauce | 6 Tablespoon (Filling:) | |
| Salt | 1 Teaspoon (Filling:) |
Directions
Remove any bones from the sardines.
Brown onions slowly in the olive oil for about 15 minutes, stirring occasionally.
Add parsley.
Chop the pimientos and add with their liquid.
Add tomato sauce, salt, and sardines.
Stir well and bring to a boil.
Turn filling into baked pastry shell.
Bake in preheated moderate oven (375° F.) for 10 minutes.
Brown onions slowly in the olive oil for about 15 minutes, stirring occasionally.
Add parsley.
Chop the pimientos and add with their liquid.
Add tomato sauce, salt, and sardines.
Stir well and bring to a boil.
Turn filling into baked pastry shell.
Bake in preheated moderate oven (375° F.) for 10 minutes.
Chef
